Friday, February 26, 2010

a dance like clockwork honey

It is an interesting experience to watch a performance

and be continually flooded throughout the viewing with other

images and thoughts it conjures in ones mind. I felt that way

this evening, watching the Mark Morris Dance Group at BAM.

Accompanied by a few stragglers running from the train though

the slush coming out of the sky, I was temporarily seated in the

back of the orchestra for the first piece, Behemoth. Being level

with the dancers for this part was ideal, to see the patterns, the

repeats, the prints in the space made with their bodies and

limbs. On all of their costumes, marigold and kelly greens,

each one had a little piece of mirror on their chest and they

would twist and one would hit the light and make little shadows

and sparks all over the room. It was clever and at first you think,

is that someone’s watch reflecting, what is going on? But, when

you realize it is the dancers and its part of their movements, it

brings a quiet smile.


I was thinking about Atomic City, a beautiful, thoughtful show with

acrobats that my brilliantly talented previous roommate, Aidan

performed in. It reminded me of the movements in that show. I

loved that about Behemoth, the repetitions of their playful, silly

movements, flopping feet like fish, the zigzag twisting with fingers

and to witness the reverb of these motions. The silence and space

in between become motions in another thought, in itself.


A scene started with five bodies, lying slightly to the side, feet facing

us. I immediately thought of one of my favourite passages in Albert

Camus' A Happy Death, where Patrice and his companions are at

the house on the top of the world in Algiers, sunning themselves until

they melt with pleasure. The cats are mentioned in this section of the

book, being lazy, carnal creatures and then some of the dancers were

stretching long and crawling across the stage, seemingly worshiping

the warmth of something and slowly scampering to reach it.


I started to think about those old wristwatches where you can see all

the springs and gears and everything is turning and it has its place but

there does appear to be a randomness about it. The dance felt like this,

but as if there was honey between the gears, making some motions in

between a flux.


I loved the tenderness when one of the male dancers picked up his lady

counterpart and held her up, displayed to the world and then laid her

back down, sliding her on to his back. It was quiet. I liked that.


The second piece ‘Looky’ was hilarious and fun. The backdrop was

like a Rothko painting and a Bill Viola art video to start and then the

dancers were running around in what I deemed to be Dolce and

Gabbana pajamas (but there was one star printed Miu Miu bodysuit,

I swear!) and making a tableau vivant turned barnyard hoe down.

But, don’t get me wrong, it felt so entirely Italian. This transformed

into a drippy gossip heavy formal ball a la Jane Austen. From there,

we turn to the jazz age, straight out of the chapter in The Great Gatsby

where Fitzgerald is writing about the citrus fruit for the lawn party.

It was drunken and erratic, with saltwater taffy melting soft Bob Fosse
struts and then wrapped with a slight resemblance to a Greek tragedy,

which is not too far off because the final dance was exactly that,

the death of Socrates.


I got all referential in this entry and that is not my intention, but I wanted

to stay true to everything that passed my mind and all the scribbles in

my notebook. Nonetheless, see this show at BAM if you can. Its worth it

for all your own set of inspirations and images.


Mark Morris Dance Group

@ BAM

February 26, 27 7:30pm


Tuesday, February 23, 2010

a grand greek revolution

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Mary Katrantzou Fall 2010 offerings really floored me. I have been
watching her evolve since Central Saint Martins graduation and
am consistently pleased with the results ever season, being the
print fiend that I am. These particular ones seem like spontaneous
meetings of fractured chandeliers, bloody french revolution flags,
rococo swirls and rare gem box tops. I love how they are blended
together so you can't pick out the seams.

claudia

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Claudia has been my daily cooking inspiration as of late. Slowly, her
masterpiece, The New Book of Middle Eastern Food is becoming my bible.
I just love those simple peasant recipes that are a nice break to create during
a day of work at home. Major shout out to Amy G for kindly giving me the book.

Saturday, February 20, 2010

missing a year of this could break my heart

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May I just ask, where has the New York Times been? Did they really
just discover Motorino? This article will result in me only frequenting
the Brooklyn location.

food dates, in clean well-lighted places


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Two of my lovely pals treated me to a couple of fantastic food outings.

I have been to Chika-Licious a couple of times and this time, again
being a lovely experience. I adore all of the staff and their utter
excitement when telling you about the earl gray tea pudding and meyer
lemon sorbet and their love for it is totally contagious. My favourite thing
about this place is watching Chika prepare desserts and her silent little
smile as she does things like torch a creme brulee or perfectly round out
an ice cream scoop.

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Hai totally surprised me with the suggestion of going to Minetta Tavern
to sample the infamous burger and the cote de boeuf. It was indulgent
and I loved every minute of it. Here is my day after reactions:

it was fantastic.

we had cocktails- excellent- hai had one with rosemary, delicious-
we shared the black label burger-
perfectly cooked- onion relish on top amazing-
brioche bun was a bit lacking- tasty and wonderful surely- but lost its form and edge
when soaked with the meats juice-just became a mechanism to hold the burger
was good- but wish it held its shape
very tasty- worth 26 bones
not sure but you gotta try it once

and then we had the cote de boeuf
superb
this is the best meat i have ever eaten-
sublime almost and there was tons of it-
and the bone marrow, completely indulgent
soaking it up with the bread- fat becomes fantasy-

when we were making our order, the waitress was like 'i recommend a vegetable,
that is a lot of meat' hai looked at me and i was like hai, we are not here to eat vegetables

i love you david and hai. thank you for eating with me.

el corazón roto y sangriento

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Reading the news that Ferran is closing El Bulli totally broke my heart.
I should have gone when I was on the Costa Brava in July. I'm seriously
kicking myself, even though it would have resulted in some major credit
damage. But, it probably would have been worth it.
There is still time.
Maybe?

mark

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One of my favourite Saturday morning activities is catching up on
Mark Bittman New York Times Minimalist videos. Mark always has
the ability to make me laugh and hungry. How perfect is that?

sac à dos des fleurs

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Top photo taken a Milk Studios during fashion week
Bottom photo Menswear in London

Friday, February 19, 2010

the lady artist of allah

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It has been a couple years since I have held such fascination
with a video artist. Bill Viola, being my introduction to the medium
and really a founding father. I recently discovered Shirin Neshat,
an Iranian artist working today in New York. I have yet to see any
of her work in person, but was struck by the still from the piece,
'Games of Desire'
. A meditation on oral histories and courtship
rituals in Laos.

This exhibit is up in Madrid at the
La Fábrica Galería through March.

Wednesday, February 10, 2010

do you float up up up



oddsac, the animal collective film, coming soon.

Tuesday, February 9, 2010

piece of my heart

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I think receiving this would floor anyone.

this wilderness up in my head

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When the design is good, I will get behind whatever it is.
Alexander Wang
Spring 2010
Sunnies Alexander Wang by Linda Farrow

my bed is a pool and the walls are on fire

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i want to walk around with you in summertime clothes.
nina ricci/spring 2010

Monday, February 8, 2010

candybar is the new crack

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I finally went to the momofuku milk bar a couple weeks ago and since
tasting the candy bar pie on my second visit, I have been crushing on it.
And it is major. i cannot stop thinking about it. Its salty, caramel perfection.
Texturally and tastefully ideal. I don't know how they did it, but now I am
completely obsessed and must find a way to replicate.

monofuku milk bar
207 second avenue at 13th street
nyc