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le futur possible

Wednesday, June 3, 2009

sing into my mouth

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i was introduced to this cookbook during my wwofing experience in Andalucia
and had the chance to make a couple of the recipes,
including paella and pea soup with jamon
there is a concentration on dishes from Andalucia and especially those
with a Moroccan influence - it already has a place on my kitchen shelf

Posted by anush almond at 08:31
Labels: books, recipe, spain, summer, taste, travel

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