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le futur possible

Wednesday, April 23, 2008

colloidal suspension

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milk chocolate banana pudding
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dark chocolate flan with new mexican chili, cinnamon and pepita praline
as usual, i'm suckered into whatever is going on in the dining section of the
nytimes. this week, it being chocolate puddings, my newest dessert project.

Posted by anush almond at 15:52
Labels: recipe, taste

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